Place the dried fruits in a bowl with the apple juice and leave to soak overnight. Transfer the fruits and juice to a saucepan and simmer for 10–15 minutes. A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance. When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with.