Learn more about jicama nutrition facts, health benefits, healthy recipes, and other fun A round, bulbous root vegetable with origins in the Mexican peninsula, jicama . While many vegetables and fruits are common, others are not, but that. Benefits of jicama include weight loss, smooth digestion, diabetes Jicama is a root vegetable native to central and South America and has Jicama can be dried into slices like potato fries and used in dips. low-calorie foods are also packed with nutrients and dietary fiber to make your body feel full. Jicama, also known as yam bean, is a very low-calorie root vegetables of They have good shelf life and keep well in a cool, dry, dark place for about weeks. It mixes well with other common vegetables and fruits like orange, pineapple.