Anyway, the key to getting the beer pink is to use red flesh dragonfruit. The white flesh stuff, obviously, won't give any color. It's not an easy fruit. I was wondering if anyone has ever tried to use dragonfruit in a beer or has brew that was a Berliner Weisse with dragonfruit and passionfruit. I've never had it but have always been curious about the dragonfruit aspect. . A lot of the ones for sale were commercially grown in Indonesia, Viet Nam, I can't be the only one here who doesn't enjoy the fruity beers right?